PYNES OF SOMERSET RECIPES OCTOBER 2018 Given the kind of summer we have had everyone’s barbecuing skills should be well up to the mark, which is why we’re suggesting a barbecue idea for October. After all, as long as the weather holds it’s likely a lot of us will be giving the barbecue a couple of final outings for Halloween or bonfire night parties. And the great thing is that pork, which we are recommending as one of the stars of your evening, is in its prime at this time of the year and represents extremely good value for money. We’re suggesting you treat everyone to a Greek-style saddle of pork chop and hand round some Greek-style potatoes to go with it. Just a word of caution: the saddle chop is not a standard cut so please give us 48 hours’ notice so we can prepare your orders. Of course if the weather doesn’t hold up you may well prefer to eat indoors, in which case we are also offering a terrific recipe for pulled pork, the only additional requirements being some baps to stuff it into and a spoonful of our final offering: onion and honey jam.
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We’ll see you soon… Malcolm & Julie Pyne
OCTOBER 2018
GREEK POTATOES GREEK STYLE SADDLE OF PORK CHOP PULLED PORK VIEW ALL  RECIPES ONION & HONEY JAM