PYNE’S OF SOMERSET RECIPES APRIL 2019 If it’s Easter it has to be lamb - well for most of us at least. And the current season is producing some spring lamb of a really rare quality, thanks in no small part to the relatively mild winter we have just experienced. Lamb is an iconic Easter dish in nearly all Christian countries which between them have a stupendous array of different ways of cooking it. But the interesting thing is that, despite being held to have a delicate taste, whether it’s a tagine or a stifado that wonderful lamb flavour sings through every time. We’re suggesting a couple of different ways of treating lamb shoulder, a very economical cut for a family meal, and while basil and garlic are traditional flavours you might naturally associate with the meat the citrus fruits offer a whole new take. Meanwhile if you’re looking for a change from lamb then here’s a stunning recipe for slow-cooked beef blade which produces meat you can literally eat with a spoon. The only drawback is that if you’re planning to have it for lunch someone will have to get up very early to get it in the oven – though you could prepare it up to that stage the night before.
RECIPES OF THE MONTH
MORE RECIPES…
BEEF | LAMB | PORK | POULTRY | GAME | SAUSAGES | FISH | VEGETABLES | DESSERTS | SAUCES | SOUPS | BREAD | DRINKS 
Market Way | Regional Rural Business Centre | North Petherton | Somerset | TA6 6DF
Main Shop Opening times Mon - Wed 7.30am - 5.30pm Thurs 7.30am - 6.00pm Fri 7.30am - 5.30pm Sat 7.30am - 5.00pm Sunday Closed Take Away Mon-Sat 7.00am - 3.00pm
Proudly Created & Hosted by:
CALL: 01278 663050
EMAIL: info@pynethebutcher.co.uk
We’ll see you soon… Malcolm & Julie Pyne
APRIL 2019
VIEW ALL  RECIPES ROAST LAMB SHOULDER WITH GARLIC & BASIL SEVEN-HOUR BLADE OF BEEF ROAST LAMB SHOULDER WITH CITRUS FRUIT