PYNE’S OF SOMERSET RECIPES MARCH 2020 There are some ingredients which really punch above their weight and Madeira is one of them. It was invented almost by accident after a shipment of Madeiran wine was returned after a long sea voyage and the contents were found to have matured splendidly after days spent in the hot sun. It has long been a British favourite – though generally as an after-dinner tipple rather than an ingredient. But it has a remarkable ability to lend depth and character to the simplest dish and a particular affinity with a range of other ingredients including liver, kidneys and mushrooms. We’ve three suggestions featuring those elements this month, the salad offering a combination of hot and cold ingredients as well as an intriguing blend of flavours. As to what to drink with each, well, what better than a glass of Madeira – served chilled, as many Madeirans prefer to drink it.
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MARCH 2020
VIEW ALL  RECIPES CALFS LIVER SALAD MUSHROOM TARTLETS STEAK, KIDNEY & MADERIA PIE