PYNE’S OF SOMERSET RECIPES APRIL 2020 Firstly a huge ‘thank you’ to all our customers for their patience, understanding and appreciation as we battle to keep everyone supplied in these so-challenging conditions. Most of us, in fact, have been so absorbed in the task we have almost forgotten the calendar counting down to April. But the new month is upon us and brings a chance to enjoy lamb, that quintessential springtime treat. And at a time when we are all in need of good news it’s cheering to learn from the farming community that thanks to a mild winter and good grass quality this year’s lambs are of an exceptional standard. No country in the western world produces lamb to match ours, which is why it’s always in such demand in the export market and which is why – particularly around Easter when lamb features in the celebratory dishes of so many cultures and religions – the price can be high. On the other hand we all need the occasional treat at the moment and a treat is what British lamb is guaranteed to deliver.
RECIPES OF THE MONTH
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Market Way | Regional Rural Business Centre | North Petherton | Somerset | TA6 6DF
Main Shop Opening times Mon - Wed 7.30am - 5.30pm Thurs 7.30am - 6.00pm Fri 7.30am - 5.30pm Sat 7.30am - 5.00pm Sunday Closed Take Away Mon-Sat 7.00am - 3.00pm
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EMAIL: info@pynethebutcher.co.uk
We’ll see you soon… Malcolm & Julie Pyne
APRIL 2020
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ROAST LAMB WITH FLAGEOLET BEANS LAMB SHOULDER WITH HONEY AND ALMONDS LAMB RAGOUT
PLEASE NOTE BY USING OUR SHOP SECTION YOU AGREE TO BEING OVER 18 YEARS OLD